Section
Lunch Menu
Available Tuesday to Friday from 11:00 to 14:30, except on public holidays. Served with salad, basmati rice, and bread.
900
Dal Makhani
Creamy black lentil dal, slowly simmered. Vegan possible.
901
Aloo Matar Paneer
Paneer, potatoes, and peas in a mild aromatic curry sauce.
902
Spinach Aloo Delight
Tender potatoes simmered in a gently spiced spinach sauce. Vegan possible.
903
Karahi Paneer
Fried paneer with bell peppers and onions in a spicy tomato-based sauce.
904
Garlic Palak Paneer
Paneer cubes in a smooth garlic-spinach sauce with balanced flavours.
905
Classic Chana Masala
Chickpeas in a spiced tomato-ginger gravy. Vegan possible.
906
Classic Chicken Curry
Tender chicken in a traditional mildly spiced curry sauce.
907
Mango Chicken
Chicken in a creamy mango-cashew sauce, mild and fruity.
908
Chicken Sabzi
Chicken cooked with vegetables in a savoury curry sauce.
909
Palak Chicken
Chicken with spinach in a creamy green curry.
910
Spicy Chicken Jalfrezi
Chicken with peppers, onions, tomatoes, ginger, and garlic in jalfrezi sauce.
911
Royal Coconut Chicken
Tender chicken in a creamy almond-coconut korma sauce.
912
Classic Lamb Curry
Tender lamb in a rich and aromatic curry.
913
Royal Coconut Lamb Korma
Mild lamb in a creamy coconut-almond korma sauce.
914
Goan Fish Curry
Fish fillet in a tangy and spiced coconut-tamarind curry.
915
Fish Mango
Tender fish in a fruity mango curry with sweet-spiced balance.